Warm the tortillas on the grill. Place the skirt steak directly on the grill grate and cook for 3 5 minutes each side or until the exterior is lightly browned and the internal temperature reaches 125 degrees f for medium rare.
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How to grill carne asada on a traeger.
Marinate in the refrigerator for at least 2 hours.
In a small bowl combine the carne asada marinade the lime juice garlic cumin oregano and chile in adobo sauce if using.
Add a layer of traegers smoked blended salsa or salsa of your choice sliced carne asada and crema.
Remove from marinade and season both sides of the skirt steak with traeger prime rib rub.
When ready to cook start the traeger grill on smoke with the lid open until.
Grill for 6 minutes then turn with tongs.
To prepare crema combine finely grated lime zest lime juice and sour cream to assemble.
Instructions combine all the marinade ingredients together in a large container or plastic baggie.
While the grill is heating.
Remove from the grill and let rest.
Remove from grill and rest 5 10 minutes.
When the grill is heated place the steak on it and cook for about 6 minutes per side.
Mexican fajitascarne asada with salsa on a pellet grill the backyard griller duration.
Season all sides of the flank steak with traeger beef rub.
Preheat your pellet grill to 4250 4500.
Slice meat against the grain into strips.
Remove the peppers and onions from the grill and slice into strips.
When ready to cook start the traeger according to grill instructions.
Pre heat your traeger ironwood grill to 500 degrees weber to 500 degrees or big green egg to 500 degrees.
Remove from the grill and put in fridge to cool.
Pour the marinade over the steak turning to coat then cover with plastic wrap and refrigerate for 2 to 4 hours.
Continue grilling for 4 to 6 minutes more.
Place steak in grill and cook for 4 to 5 minutes.
Arrange the steak at a diagonal directly on the grill grate.
Let rest for 30 minutes.
The exact time will depend on the thickness of your steak but flank steak is best medium rare transfer the steak to a cutting board and let rest for 5 minutes.
Remove the skirt steak from the marinade and drain any excess marinade this prevents flare ups grill on both sides until desired doneness.
Pour the marinade over steak and transfer to the refrigerator.
Turn the grill up to 450 degrees f set to 500 degrees f if using a wifire enabled grill and preheat lid closed for 10 to 15 minutes.
Transfer steak pieces to a bowl and toss with any juices left on the cutting board.
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